life science

Alkalinity And Acidity Of Foods In Metabolic Reaction

Alkalinity And Acidity Of Foods In Metabolic Reaction When foods are eaten, they are oxidized in the body resulting in the formation of residue or ash. In this residue if the minerals sodium, potassium, calcium and magnesium predominate over sulfur, phosphorus, chlorine and uncombusted organic acid radicals, they are designated as alkaline ash foods. The …

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